If you run a restaurant in Houston — or anywhere in the US, really — you already know the math doesn't work with third-party delivery apps. You're handing over 20-30% of every order to a platform that also owns your customer data, controls your visibility, and competes you against every other restaurant in your zip code.
A restaurant doing $30,000 a month through DoorDash or Uber Eats at a 25% commission is giving away $7,500 monthly. That's $90,000 a year that could've stayed in the business. And that's before you count missed phone calls during dinner rush.
Direct online ordering under your brand with no commissions. AI voice ordering that answers your phone and takes orders accurately. Delivery management with in-house drivers, courier services, or hybrid. Branded mobile apps for iOS and Android. Automated email and SMS marketing.
Our AI voice agent picks up every call, knows your menu in real time, takes orders conversationally, confirms them, and pushes them straight to your POS or kitchen display. No hold music, no order errors, no pulling staff off the line.
Over 10,000 restaurants across the metro area competing for every order. Sprawling delivery zones, high call volume during rushes, and rising labor costs make automation critical for maintaining healthy margins.
Multi-location restaurant groups and franchise operations use the platform to standardize ordering across all locations. Based in Mont Belvieu, TX, working with restaurants across the entire US.
We review your current ordering flow, build out direct online ordering, deploy the AI voice agent, configure delivery management, and launch your branded mobile app. You focus on the food. We handle the tech.
Book a Free Strategy Call — We'll walk through your numbers and build a plan to fix it. No pressure, no pitch deck.